Community Corner
Pickling Seasonal Vegetables
Registration: LMC Members: $35 / Non Members: $45
Join Marisa McClellan, author of Food in Jars: Preserving in Small Batches Year Round,
for an introduction to vinegar pickles. In this workshop, you’ll learn
the basics of boiling water bath canning, how to successfully pack a jar
of pickles, and how to safely tweak a recipe to suit your taste
buds. Marisa will bring some pickles from her pantry to share and will
happily answer all canning questions. All participants will go home with
a small jar of pickles. Meet at the Conservancy Cottage.
Space is Limited!
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About Marisa McClellan:
Marisa McClellan is a full-time writer, teacher, and blogger at Food in Jars. She is the author of Food in Jars: Preserving in Small Batches Year-Round (Running Press 2012). Her writing appears regularly on The Food Network, Saveur’s website, Table Matters, and in Food 52′s Small Batch series. Born in Los Angeles and raised in Portland, Oregon, she now lives in Philadelphia with her husband, Scott. Visit her site at foodinjars.com
