Community Corner
Carmine's Creole Cafe Opens in Narberth
Take a look at the menu for the new restaurant.
Local chef John Mims has officially reopened Carmine's Creole Cafe, which left Narberth Borough in 2006.
The restaurant focuses on Creole and Cajun fare, and most entrees are between $18 and $25.
Among the menu items: Pan-roasted pork loin topped with mole sauce over mashed sweet potatoes ($15) and the Butter-Roasted Chilean Sea Bass and Crispy Coconut Shrimp, tossed with mango curry butter sauce over Jasmati rice ($27).
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