The Saint James, Suburban Square's new American-fare restaurant, is now open for lunch and weekend brunch hours, according to a press release.
The Saint James, owned by Lower Merion High School grad Rob Wasserman and Sampan's Michael Schulson, opened in early October in Suburban Square's courtyard.
Lunch is served Monday through Friday from 11:30 a.m. until 3:30 p.m., and features everything from sandwiches to flatbreads and a raw bar.
The offerings, ranging in price from $8 to $23, include:
- Clam & Bacon Flatbread, with chili flakes, parsley and lemon
- Maine Lobster Roll, served with tomato and Dijon aioli on a potato roll
- French Onion Soup with Gruyere and thyme
- Saint James Chopped Salad with turkey, walnut, apple and cranberry
- Tender Brisket & Gnocchi
On Saturday and Sunday, brunch runs from 11 a.m. to 3 p.m. and includes traditional brunch items along with some Saint James staples, all between $4 and $23.
The items include:
- Steak & Eggs, served with fries, steak sauce and shallots
- Breakfast Burrito with beans, brisket and eggs
- Challah French Toast with Maple syrup and cinnamon apple
- Asparagus & Crab Egg White Omelet with greens, tomato and cucumber
- Sides such as Cheddar Biscuits, Turkey Bacon, Hash Browns and Lancaster Ham
The restaurant (30 Parking Plaza, 610-649-6200) is also open for dinner from 5 p.m. to 10 p.m. Sunday through Thursday and 5 p.m. to 11 p.m. on Friday and Saturday.
Have you dined at The Saint James? What did you think? Tell us in the comments.