Restaurant Roundup: Poppi's Pizza to Wabi Sabi

Looking for a good restaurant to go to this weekend?

Ardmore-Merion-Wynnewood Patch brought you the details of  Thursday. Try the Poppi’s slice with fresh and Buffalo mozzarella cheeses, garlic, basil and fresh tomato sauce. The arugula salad is the perfect accompaniment. Click  for the review.

If that restaurant isn’t to your liking, check out other area restaurants that Patch reviewed this week: 

Sublime sushi, sashimi and soba noodles are what’s on the menu here. All your other favorites like teriyaki, udon and satisfying rolls are also available but the fish here is not to be missed. Click h for the review.

Chef Chip Roman wowed us at Blackfish and continues to do so at his newest hotspot Mica. Seasonal, local produce are the stars of his well executed cuisine. You can not go wrong with any of the duck items, try the foie gras or Magret duck breast. Click for the review.

A restaurant that offers both Chinese specialties and a full Japanese sushi menu, this place is heavenly. Try the honey miso salmon and the sushi platters. Click for the review.

The personable shopkeeper here is a former star athlete who now coaches star athletes whenever she has down time. She started the business so she could enjoy and share imported European goods. She boasts that there are at least ten kinds of feta available. Click for the Meet the Owner.

Stop in for a pint of Guinness, a burger and the decadent duck chips. Word on the street is that the duck chips may not be on the menu for much longer, better get ‘em while you can. Click for the review.

Carroll Tillman is hands down one of the nicest and most energetic people you will ever meet. This Renaissance woman can do it all and then break out in song. Click for the Meet the Chef.

The Lee’s Special hoagie is still one of the best around. Those that are looking for  a healthier alternative can opt for one of their wraps or the turkey hoagie. If you want a garden salad, it’s best to go somewhere else. Click for the review.

Stop in for a complimentary pecan bun, eggs prepared anyway you like, special eggs Benedict and hash browns made with cream cheese.  The fantastic brunch outshines the other meals. Click for the review.

A killer pizza, fresh salads and some of the best stromboli around, this place has it all. The polynesian pizza is so good you won’t want to share. Click for the review.