Community Corner

The Traditional Seder Plate, Explained

Eli Ezer, a mashgiach who helps to keep the kosher kosher at the Genuardi's in Wynnewood, gives a brief primer on the ke'ara, or Seder plate.

It’s not often you get chance to have an integral fixture of the Passover meal explained to you by an official mashgiach, or “watcher” over the preparation of kosher foods, and foods kosher for Passover.

Ardmore Patch spent some time in the kitchen and deli of the kosher section at the Wynnewood Genuardi’s last week, in preparation for Pasach, which begins tonight. (See full story with photo gallery .)

In this video from that day, Eli Ezer, of Bala Cynwyd, one of four mashgiachs at Genuardi’s, gives us a brief rundown of the traditional Seder plate.

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