Michael Solomonov's Citron and Rose will offer a special pre-Passover Shabbat dinner Friday evening, the kosher restaurant's website announces. The three-course menu costs $65 per person and includes an appetizer, main plate and dessert.

Passover begins Monday evening, March 25, and ends the evening of Tuesday, April 2.

The offerings at Friday's dinner include:

• Skuna Bay salmon with everything crust, roasted eggplant and cucumber relish
• Poached chicken salad with haricots verts, dried cherries, smoked almonds and tarragon-dijon vinaigrette
• Braised lamb shank with celery root-apple puree and haricots verts

The full menu is available in PDF form above.

Citron and Rose is located at 370 Montgomery Ave. in Merion Station.

Spots are still available for Friday evening, as of Thursday afternoon. Reservations can be made at 610-664-4919 or by emailing info@citronandrose.com.

And in case you missed it: Citron and Rose recently added Saturday evening hours.