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Genetically Modified Food: Should It Be Labeled?

No state currently requires genetically modified food to be identified as such. Whole Foods and some state lawmakers want to see that change.

 

Pennsylvania could become the first state to require food manufacturers to disclose if their products have been genetically modified.

Bill Proposes Mandatory Labeling

A bill proposed in Harrisburg by state Sen. Daylin Leach (D-Montgomery, Delaware) would require all food manufacturers in the state to label any foods that contained genetically modified organisms (GMOs). If passed, Pennsylvania would be the first state to require such labeling for foods.

DNA alterations can make organic materials more hardy or resistant. Critics say the results of these experiments should be studied before products are introduced to the general public.

While there is “some potential good” to genetic modification in food, Leach said, people “have the right to know what foods do and do not contain genetically engineered ingredients."

Leach’s bill does not include language to outlaw the use of GMOs or limit their distribution, but simply to alert consumers to which products contain GMOs.

Grocery Store Wants Labeling

Whole Foods Market agrees that consumers should know if their food contains GMOs. The grocery chain has set a deadline of 2018, by which time all its products must be labeled as to whether or not they contain GMOs.

Currently, the chain lists products it sells that it has verified do not contain GMOs.

Here are the lists for local stores:

Do you care about GMOs in your food? Is it important for GMOs to be labeled in what you buy? Are you worried about eating modified foods? Tell us in the comments.

Related Topics: GMOs, Genetically Modified Organisms, Genetically modified foods, and Whole Foods

bigben

8:35 pm on Wednesday, March 20, 2013

The GMO controversy is totally ludicrous. If consumers learned about Biology, they will understand how silly their fears are. Its not like consumers will grow a body part from consuming DNA from a different species. News Alert: Everything you eat has DNA in it. So unless you are cannibals, you are eating non human DNA.

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Richard Weisgrau

10:02 pm on Wednesday, March 20, 2013

@bigben, I don't think the GMO issue is about consuming animal DNA. It is about whether a person has the right to know the nature of the ingredients being eaten. When I eat Atlantic salmon I know it probably is a farm raised fish that has not been genetically modified. If someone genetically modifies it I think I have a right to know, because it has then been altered by man rather than nature. GMO food might be perfectly fine to eat. Still I have the right to choose whether to eat it or not. I cannot make that choice unless it is labeled. Ingredients are listed on manufactured foods. I can and do often look at ingredients to see whether I want to consume a food product. Now that we can manufacture protein by alteration it ought to be labeled too. As I see the issue it is about the right to make an informed choice.

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Assaggiatore

10:55 pm on Wednesday, March 20, 2013

how much did you get paid to say that? There is overwhelming evidence that is being denied. What you are saying is horrifyingly similar to what was said about tobacco just over half a century ago

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Richard Weisgrau

10:04 am on Thursday, March 21, 2013

@Assaggiatore, you ask: How much did you get paid to say that?" Answer nothing!

I have no idea you rant at my saying that labeling is good because the consumer knows what he/she is buying. I did not advocate for or against GMO. I advocated for the consumer. What that has to do with your reply to my post escapes me. What tobacco has to do with the issue also escapes me. Obviously you are opposed to GMO. I would think you would support labeling in that case so people know what they are buying and can avoid it if they choose. Preventing labeling will not make GMO go away. Labeling tobacco products did not stop smoking, but it did reduce it.

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Assaggiatore

3:17 pm on Thursday, March 21, 2013

@Richard. I was responding to bigben, not to you

Holly H

9:57 pm on Wednesday, March 20, 2013

I think consumers have a right to know what is in the food they will potentially consume. This is about informed choice and who makes it - the manufacturer, the store, or the ultimate consumer? Why do the companies fight to keep this information hidden from the public?

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Assaggiatore

10:57 pm on Wednesday, March 20, 2013

because they will lose billions of dollars.They care more about money than safety The Bible has it right where it say "The love of money is the root of all evil"

Byron Varvarigos

8:23 am on Thursday, March 21, 2013

I have read several accounts of experiments where a GMO food has been given to animals, with a control group of animals fed natural food, resulting in either failure to thrive, or developing various maladies. I haven't kept a record of documentation of these, but they're easily found by googling. GMO grain seeds sold by Monsanto have already caused devastations of crops where they were supposed to bring benefit. Of course this is another issue, but just as important. As far as the labeling issue, if we are to be guinea pigs, shouldn't we be informed guinea pigs? Oh, and Bigben, your comment shows that you misunderstand the biological issues here. Have you gotten past a Jr.HS biology class? Check out the controversy regarding GMO salmon and the probable eventuality of these freaks of nature escaping their confines and breeding with wild salmon, and you might then have some fear about the possible effects on the ecosystem and the livelihoods of traditional fishermen.

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Ego_Death

3:10 pm on Thursday, March 21, 2013

Salmon farming should be done in a closed inland environment. Not in the open ocean. I strongly urge everyone not to eat any salmon that is not wild alaskan caught.

Byron Varvarigos

8:48 am on Thursday, March 21, 2013

Clarifiication of my comment above: Of course I meant to say that the GMO-fed group experienced the negative consequences. Also, there might be little chance of interbreeding, since the GMO fish are probably less fit than the natural ones: now if you're eating these GMO (farmed) fish, be advised that it's already known that they contain less Omega 3 oils than the natural, and because of their confinement will likely contain more toxins, as the non-GMO farmed salmon do. Wouldn't you like to know which is which, Bigben?

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Robert Scherf

8:49 am on Thursday, March 21, 2013

Over 60 countries have some type of law regarding the sale of GMO products to the consumer. Many countries have just banned them all together. Why?

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Lynne

1:01 pm on Thursday, March 21, 2013

Exactly, we have the right to know, period !

Assaggiatore

8:59 am on Thursday, March 21, 2013

they are not "freaks of nature." Nature did not make these freaks. They are the result Frankenstein-esqe lab work.

Even worse is that courts have given multinational corporations patent rights, saying they are significantly different that their natural counterparts which is at odds with the FDA claim that there is "no major difference." They aggressively enforce patents and sue organic farmers whose corn crops are contaminated by their neighbors. (corn pollinates by wind), 90% of soy is now GMO and only patented by a handful of corporations, which allows them to have near total control over the world's food supply. This is an egregious human rights violation, and has already contributed to mass suicides of farmers in India.

They claim "no evidence of danger" (based on their own studies, and refuse to allow independent studies) but provide no PROOF that their products are safe in the long run because this is no possible. They have been around for less than 20 years so, WE, are the guinea pigs. Maybe in 65 years when half the population is infertile, we will understand the damage.

Others claim we have been genetically modifying food for thousands of years. This statement is very misleading. Cultivars and cross-breeds occur in nature, and have been around before humans existed, but GMO's splice genes from bacteria and animals into plants which could never happen in nature.

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Ego_Death

9:03 am on Thursday, March 21, 2013

100% yes. There are a lot of different studies out there pointing towards negative health issues with GMO's. We certainly have the right to know if something we buy and eat has been genetically altered. Those in denial are the same that think Global warming is BS.

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Alex

9:04 am on Thursday, March 21, 2013

No.

What is the difference between genes that have been modified by humans versus natural mutation? People need to get over this idea that everything humans do is intrinsically evil.

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Ego_Death

8:38 am on Friday, March 22, 2013

would you want to eat a cow with two heads or 6 legs or some mutated naturally born pig?

Byron Varvarigos

9:25 am on Thursday, March 21, 2013

@ Assaggiatore: thanks for the clarification and additional info. I read that many farmers in India are committing suicide because of crop failures of Monsanto-supplied seeds. Well, maybe this and your speculation about human infertility is Providence's way towards a reasonable level of human population--maybe we should thank the GMO-would-be-profiteers, since they might not be intrinsically evil...

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ed r.

3:45 pm on Thursday, March 21, 2013

I find it humorous people are so fundamentally opposed to GMO labeling, as if doing it will inconvenience them somehow. It's a freakin' label. Put it on everything. If you so choose to disregard it, do so at your own risk. But we have right to know.

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Lynne

9:03 pm on Thursday, March 21, 2013

I agree ! Let us know so we can make our own decisions !

Kelly Johnston

3:50 pm on Thursday, March 21, 2013

There is an amazing amount of hysteria and emotion here, with some wildly erroneous information and very little facts. For intelligent people who are really interested in learning more, I strongly suggest actually reading official US policy, courtesy of the Food and Drug Administration. It's a little heavy, but very educational, and factual: http://goo.gl/4OMOt. The simple facts are that if Sen. Leach's bill passed, it would be found unconstitutional, since it would compel commercial speech that could mislead consumers about the meaning of GMO labeling. This issue is best dealt with at the federal level, and personally, I would love to find a way to provide consumers the information they want in a truthful, non-misleading way, based on real science, not fearmongering.

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KD

6:57 pm on Thursday, March 21, 2013

HAHAHAHAHAHA! I think @ed is the only one who makes any sense on here.

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Lynne

9:05 pm on Thursday, March 21, 2013

It's my constitutional right to know "the simple facts". I'm not an idiot and a GMO label is not going to confuse or "mislead" me.

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Ego_Death

8:44 am on Friday, March 22, 2013

yeah, the fda would never lie or mislead us based on $ received by special interests and Monsanto would never put their interests ahead of the public's well being,

Byron Varvarigos

7:21 pm on Thursday, March 21, 2013

@Kelly: FDA 'facts' seem to be largely controlled by industry. We've all seen FDA-approved drugs kill large numbers of people before being pulled from market. Drugs that made lots of money for pharmaceutical firms, when older versions were at least or more effective. 'new plant varieties'. yeah. Why the euphemism for GMO? FDA allows feces and antibiotic contaminated poultry and meat to be sold, no? I admit I didn't read much of the article you linked to: the BS put me off. If the FDA had any power, it would end factory farming and its cruelty and horror. The FDA is not Life's friend.

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Byron Varvarigos

12:45 pm on Friday, March 22, 2013

Thanks much, Ego Death, I read this and signed the petition. May we all do likewise and stop the Monsanto Horror Train! (and may both our bodies and egos have a gentle death, preferably egos first...)

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Ego_Death

1:18 pm on Friday, March 22, 2013

its a beautiful thing to let the "self" go

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Kim Biddle

3:15 pm on Wednesday, March 27, 2013

Big Ben sorry but you need to do more research on GMO's and what they are essentially Round Up(Monsanto's pesticide) is being injected into seeds to make them pest/weed resistant and then you are eating them in EVERYTHING! Corn and Soy being the largest GMO crops and look at your label corn and soy are in everything you buy just about. The effects of this are largely unknown although some would say to look at the rates of cancer, autism or diabetes all soaring and why? Could it be all the GMO's they don't know. What Monsanto does to farmers is even more alarming shutting them down if there is any cross pollination from nearby farms, bullying them into using their seeds. It goes way beyond the label. Ed I agree a label should not bother any one it is a choice and one we should all be allowed to make living in a free country. Kelly if you trust the FDA good luck to you, they approved Fen Phen remember that? Everyone had to get their heart values replaced oh and Celebrex, really and the list goes on? Did you know that most of Europe ban GMOs in their food supply? Why shouldn't we?

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Lynne

3:49 pm on Wednesday, March 27, 2013

Kim, you are spot on on every point !!

Here are several common GMO crops,that are in everything.When we eat fast food or even most restaurant food it's cooked in soybean oil or corn oil.Not to mention salad dressing,mayo etc.,etc.

1. Corn: Corn is the No. 1 crop grown in the U.S. and nearly all of it -- 88 percent -- is genetically modified. In addition to being added to innumerable processed foods, genetically modified corn is a staple of animal feed.

2. Soy: 93 percent of soy is genetically modified. Soy is a staple of processed foods under various names including hydrogenated oils, lecithin, emulsifiers, tocopherol (a vitamin E supplement) and proteins.

3. Cottonseed: According to the USDA, 94 percent of cotton grown in the U.S. is genetically modified. Cottonseeds are culled from cotton, and then used for vegetable oil, margarine or shortening production, or frying foods, such as potato chips.
4. Sugar Beets: More than half -- 54 percent -- of sugar sold in America comes from sugar beets. Genetically modified sugar beets account for 90 percent of the crop; however, that percentage is expected to increase after a USDA's decision last year gave the green light to sugar beet planting before an environmental impact statement was completed.

Just got an email that the pres just signed this...Yay !!! Thank goodness that Monsanto is being protected.

http://action.fooddemocracynow.org/sign/obama_signs_monsanto_protection_act_time_to_label_gmos/

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kevin

9:23 pm on Wednesday, March 27, 2013

kim and lynne = the sad result of less and less emphasis in public education on math and science. Also hilarious to listen to retards pat each other on the back and congratulate themselves on being masters of the topic. I wouldn't bother putting a label on something for the public to decide when the public is this dumb.

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Lynne

9:14 am on Thursday, March 28, 2013

Wow Kevin that's such a constructive comment, thanks for your contribution to the conversation.Seems to me it's "retards" like you that are the problem. The main question of this article asks if GMO food should be labeled. We a have the right to know, end of story.Why don't you expound on your great and infinite wisdom with some facts. Go ahead and "spalin" it to us "retards" Then go on ahead and eat your poisoned food maybe we'll be rid of people like you to disease and death sooner. Take Care !

Anthony Wayne

6:27 pm on Wednesday, March 27, 2013

How many millions have been spent by monsanto to fight labeling and prosecuting farmers for patent infringement. Monsanto is part of the military industrial complex that controls legislation inside the beltway for their profit. In many cases their attorneys write the legislation. In addition, the revolving door now in place assures status quo will prevail. The well being of Americans does not concern them, only money and power. Cancer, autism, and obesity do not contribute enough to the re-election of the criminals "the majority" continues to put in office. No change can begin until these prostitutes are out of office. Try changing your diet and your voting habits instead, you'll live longer and be responsible for less murder.

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Kim Biddle

12:00 pm on Thursday, March 28, 2013

Lynne & Anthony, well said! And Kevin your post just make zippo sense dude, Public Ed and Math & Science, totally off topic, but a topic worth discussing in another forum. Any way I am not a master of the topic at all nor claim to be but the bottom line is that if you care about your health and that of your family you care about this topic and do your reseach as best you can. I also happen to work in the Natural Food Industry so I have access to a ton of information on the topic and need to stay on top of it for my job. But Kevin what do you know on the subject I am all ears and would be fascinated to hear your intelligent response.

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AHN_PHD

9:09 pm on Friday, April 12, 2013

Given that there is no lab method to test any food item as being GMO or not, and that the long and arduous path from grower-processor-to consumer is not tightly controlled, it is a false sense of choice to label such items one way or another. Don't be surprised if non-GMO labels are surreptitiously attached to wrappings or packaging to enable the seller to make extra profit. This labeling will be a 'can of worms' and an unnecessary cost to the average consumer. Just to have a choice?
---AHN-PHD

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Byron Varvarigos

9:26 pm on Friday, April 12, 2013

The certifying organizations control the path, tightly enough, through inspections and affidavits, to ensure that their logo is placed genuinely. Of course almost anything could be counterfeit, but that's no reason to stop producing and labeling the real thing, be it non-GMO produce, Gucci handbags, or $20 bills.

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